QuickChek

Night Manager

Job Locations US-NJ-Butler
Requisition Post Information* : Posted Date 2 weeks ago(11/18/2021 4:22 PM)
Location : Address
1268 Highway 23 North
Requisition ID
2021-26420
# of Openings
1
Shift
Overnight
Category
Store

Overview

The key goal of the Night Manager at QuickChek is to ensure the smooth operation of the overnight shift, complete assigned tasks, and demonstrate Total Customer Dedication (TCD). The Night Manager motivates and supports fellow Team Members in being productive while the store manager is offsite. Nights Managers are responsible for both Team Member and customer safety and for ensuring that QuickChek is always A Great Place to Work and A Great Place to Shop. As the Manager-in-charge, the individual is responsible for maintaining store standards, ensuring all safety and operating procedures are adhered to, and modeling a positive store culture for Team Members and customer while providing a great customer experience. Night Managers must be able to delegate tasks, stay-up-to-date on policies and procedures, and follow proper steps for food preparation, vendor check-in, loss prevention, cash handling, timekeeping, payroll, and sanitation.

 

Responsibilities

  • Provide exceptional customer service
  • Sweep, mop and clean as necessary
  • Keep store neat and orderly (including bathrooms)
  • Follow proper guidelines for food preparation, cash handling, timekeeping, sanitation and all other procedures
  • Price, pack-out and face grocery/other orders
  • Cross-train in deli, branded foods, bakery and cashier duties.
  • Adhere to loss prevention guidelines
  • Other duties/responsibilities as assigned

Qualifications

 

Preferred Qualifications:

  • Provide exceptional customer service.
  • Prepare and serve high quality, made to order food and beverage items in a timely manner
  • Prepare and stock “grab and go” food and beverage products      including warmer snacks, bakery items, and refrigerated products.
  • Assist in monitoring inventory levels of products and supplies
  • Maintain cleanliness of food service and coffee areas
  • Train new Food Service Associates and delegate work on assigned shift
  • Other duties/responsibilities as assigned

Physical Requirements

  • Stand - Continuously
  • Bend/Squat/Twist – Frequently
  • Reaching – Frequently
  • Work in cold environment – Occasionally
  • Lifting
    • Up to 10lbs – Continuously
    • Up to 25lbs – Frequently
    • Up to 50lbs – Rarely
  • Push/pull 40lbs – Occasionally
  • Walk – Continuously
  • Stoop/Kneel/Crouch – Occasionally
  • Grasp/Pinch/Grip - Frequently

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